Hello dear readers!
You should auction off the sock! Especially if it’s just one sock. That makes it even more valuable!
LOL, well that is certainly an idea! What would you do with one size 7 sock?
Two of my favorite people conspiring? Yes! @Anne Kadet and @Fat Turkey Farm
🤣🤣🤣
What WOULDN’T I do????
I have no idea? Take it around New York and take pictures of it in different places? Hang it on your wall? Use it as a scrubbie in the shower?
I tried Pasta once. But it is so dry here in the wild west, it was cracking as it dried😮
Aw I’m sorry it didn’t work for you!!
I need to get cooking!
Woohoo! I hope you will share what you make!
wonderful pictures. The bread is absolutely beautiful as is the cat. I tried making crackers once with spare sourdough starter, can't remember how they turned out it was in covid times, all a blur.
I did crackers years ago and they went fast. I’ll have to do those again! Thank you for the reminder
How did you get the circular lines on the bread?
It ferments overnight in bannenton baskets in the fridge. The white substitutes rice flour to keep them from sticking
And pasta too!
It is super good pasta! I hope you will try it!
You should auction off the sock! Especially if it’s just one sock. That makes it even more valuable!
LOL, well that is certainly an idea! What would you do with one size 7 sock?
Two of my favorite people conspiring? Yes! @Anne Kadet and @Fat Turkey Farm
🤣🤣🤣
What WOULDN’T I do????
I have no idea? Take it around New York and take pictures of it in different places? Hang it on your wall? Use it as a scrubbie in the shower?
I tried Pasta once. But it is so dry here in the wild west, it was cracking as it dried😮
Aw I’m sorry it didn’t work for you!!
I need to get cooking!
Woohoo! I hope you will share what you make!
wonderful pictures. The bread is absolutely beautiful as is the cat. I tried making crackers once with spare sourdough starter, can't remember how they turned out it was in covid times, all a blur.
I did crackers years ago and they went fast. I’ll have to do those again! Thank you for the reminder
How did you get the circular lines on the bread?
It ferments overnight in bannenton baskets in the fridge. The white substitutes rice flour to keep them from sticking
And pasta too!
It is super good pasta! I hope you will try it!