From Grandma’s cookbook.
Read with total concentration and the cookie melted in my mouth. Yum.
Also. I may have just licked my phone while reading your post...
I too am *marked safe from consuming raw cookie dough* for at least 47 years. Mom had to come up with new places to hide the cookie dough in between batches because of the rate at which my stepdad and I could annihilate it.
I also have a fondness for rare cake batter, biscuit dough and pancake batter. And pie crust.
I am living testament that the "if you eat raw cookie dough you will die a slow agonizing death from salmonella poisoning" theory is completely incorrect. Wont share my age but I've eaten raw cookie dough my entire life and I'm still here.
Thank you for this wonderful recipe! All I'm lacking is chocolate, or as you point out cooks prerogative (I Love that phrase) with butterscotch, chips and am good to go. :-)