28 Comments
Mar 14Liked by Fat Turkey Farm

That is the sweetest post I've read in a long time ❤️

Expand full comment

God Bless your heart. I enjoyed your tribute to your husband and these lovely foods. I am a new follower and thank you for finding my substack too.

Expand full comment

The cutter and whisk are so cool looking and the comparison shot for the rise on the biscuit made very clear that his craftsmanship made a difference (in addition to the love) and I hope the other cutter issue (shearing) gets resolved. Do you have FFA at schools nearby that might be able to assist for credits?

Expand full comment
Mar 16Liked by Fat Turkey Farm

That's so cool, your gravy seems similar to my "home made hamburger helper" that my ex taught me to make, he learned that recipe from his mother who came from Nova Scotia and Acadia, I've never served it with biscuits but it does explain a lot to me, I have lived in Florida for a while, and this was a common thing to serve in the south. Thanks for sharing that with me.

Expand full comment
Mar 16Liked by Fat Turkey Farm

A beautiful beautiful memory. Thank you for sharing with us. 💗

Expand full comment

Ahh the healing nature of comfort food. x

Expand full comment
Mar 15Liked by Fat Turkey Farm

Beautiful memory that you can keep alive! I love you

Expand full comment
Mar 14Liked by Fat Turkey Farm

Oh man this looks soooooo good! And loved the biscuit comparison pic. I had no idea the cutter made such a difference.

Expand full comment
Mar 14Liked by Fat Turkey Farm

This blog brought back one of the sweetest memories I have - adventures in sheep shearing at Judy and Rob's starting with watching Rob create this masterpiece for breakfast ❣️

Expand full comment

Good tangible memories!

Expand full comment
Mar 14Liked by Fat Turkey Farm

Oh they're like scones!

Expand full comment