Rob and I went to Deadwood South Dakota in 2016 for our 7th anniversary. We had the best time ever. Both of us are fans of the Deadwood series that HBO produced and getting to walk the same streets (sort of) as those historic people was pretty amazing. Seeing the actual layout of the town gives the show a different perspective.
The swapping in of bacon fat when frying onions is like aromatherapy to me, very thoughtful consideration given to the wine choice, I think those were great tweaks! Your granite counter is gorgeous, have you tried "Bar keepers Friend" on the sink? It's been around since 1882 and is amazing and really inexpensive. Glad to hear Tally is doing well!
I have had mixed results with using the rice cooker for polenta. In fact, I demoted my rice cooker to the dye-pot cabinet and now fix rice in my roaster. Your Osso Cusco looks YUM!
The swapping in of bacon fat when frying onions is like aromatherapy to me, very thoughtful consideration given to the wine choice, I think those were great tweaks! Your granite counter is gorgeous, have you tried "Bar keepers Friend" on the sink? It's been around since 1882 and is amazing and really inexpensive. Glad to hear Tally is doing well!
I have had mixed results with using the rice cooker for polenta. In fact, I demoted my rice cooker to the dye-pot cabinet and now fix rice in my roaster. Your Osso Cusco looks YUM!
Great pictures! I do love seeing your hands. What stories they have to tell! Yay, Tally! Love you!
I've never had any success with a beef shank, and here I was hoping you did...lol
Your cooking account was hilarious. So much more fun then the usual foodie nonsense!
Thank you