There’s no denying it, eggs are good food! And this morning I woke up craving coddled eggs. One of the way’s I enjoy cooking them is by coddling. Basically, it’s a poached egg that is cooked in some form of a container and lowered into a hot water bath for several minutes. The goal is to cook the white and leave the yolk soft or runny.
Since I am horribly miserable at making poached eggs (but love them) this post is super timely. I hadn’t actually realized there was an alternative! 🤦♀️
To Coddle an Egg
You always manage to take me up close to your farm friends - sometimes right into their mouths ;)
Beautiful!
Hope you stay safe through the storm and write about it in your next post. Take care
Thank you for the recipe. My dad always enjoyed runny yolks in his eggs. Great memory. Best of times - snow storm and freezing temps. Hang in!
Thank you Judy, those eggs look so delicious, enjoyed your letter, hope you don't get snowed in, xx
Since I am horribly miserable at making poached eggs (but love them) this post is super timely. I hadn’t actually realized there was an alternative! 🤦♀️